Cun Tou Restaurant
粤菜 · ⭐ 3.6
No. 40 Huachang Road
Dishes
Braised Pork Ribs with Preserved OlivesA Cantonese dish featuring tender pork ribs simmered with preserved olives, offering a rich, savory flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Braised Black GourdA Chinese dish made by slow-cooking black gourd with soy sauce, sugar, and wine until tender and flavorful.
Steamed Eggs with River WormsA traditional Chinese dish made by steaming river worms mixed with beaten eggs, resulting in a delicate and nutritious texture.