Zhishun Hanging Oven Pigeon Original Large Skewers (Yixing Garden Branch)
烧烤 · ⭐ 3.5
Unit 7, Building 3, Yixing Residential Community
Dishes
Hanging Oven LambHanging oven lamb is made from fresh lamb, marinated and slowly roasted in a special hanging oven. The exterior is crispy, the inside tender and juicy, with rich aroma and a unique smoky flavor from charcoal roasting.
吊炉鸡皮吊炉鸡皮是一道以鸡皮为主要食材的菜肴，经过清洗处理后，用特制调料腌制，再放入吊炉中烤制而成。鸡皮在高温下逐渐变得酥脆，外层焦香，内部保持一定嫩度。
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roasted Silkworm PupaRoasted silkworm pupae is a dish made from pupae inside silkworm cocoons, cleaned and seasoned before being grilled over charcoal or in an oven. Salt and chili powder are commonly added for flavor, and it's cooked until the surface is slightly charred and the inside is fully done.
Special Mini Pork RibsSpecial small kidneys made from pork kidneys, sliced with floral cuts, marinated with wine and ginger to remove fishy smell, then stir-fried or blanched to keep tender texture, enhanced with葱姜蒜 for aroma.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal, served with a secret sauce for a savory and aromatic experience.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.