Sitori Takeaway Sushi (Huangpu Branch)
日料 · ⭐ 3.7
Shop Nos. 5–8, Madang Market, 1st Floor, No. 54, Lane 223, Hefei Road
Dishes
Three-Flavor SalmonThree-Flavor Salmon features fresh salmon prepared using three methods—grilling, baking, and steaming—each paired with a distinct sauce: lemon, mustard, and honey soy. The dish offers a rich, layered taste experience.
Taiwanese Fried Chicken CutletTaiwanese fried chicken cutlet made from boneless chicken thigh, marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Mustard Soy SauceMustard soy sauce is a dipping or pouring sauce made primarily with soy sauce and mustard. Ingredients include soy sauce and mustard, sometimes with garlic, sugar, or vinegar. Mix mustard and soy sauce evenly, adjusting ratios to taste.
Duck Breast SushiDuck breast sushi features grilled duck breast slices wrapped in seasoned rice and vegetables, offering a savory and satisfying bite.