Ming Pot Lamb Soup
小吃快餐 · ⭐ 4.0
80 meters east of the intersection of Songlin Road and Shuyang Road, north side of the road
Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Soup with RiceA comforting dish of mutton soup served with steamed rice, where the rice soaks up the rich broth for a hearty meal.
Mutton SausageMutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Spicy Lamb SausageSpicy lamb sausage is made with lamb as the main ingredient, mixed with chili and other seasonings. The lamb is minced, combined with chili, ginger, garlic, and other seasonings, then stuffed into intestinal tubes and cooked by steaming or smoking. It has a fresh and fragrant taste with a noticeable spicy flavor.
Chili DipA spicy condiment made from fresh red chilies, garlic, ginger, and sesame oil, commonly served as a side dish to enhance the flavor of rice or noodles.