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Shen Lao Tou Baozi (Beng Yue Community Store)

小吃快餐 · ⭐ 3.4

Unit 102, Building 5, Benyue Residential Community

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Cold-Mixed Mung Bean Sprouts

  A refreshing Chinese cold dish made with fresh bean sprouts tossed in a light dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Hongbaolai Can

  Hongbaolai Can is a ready-to-drink beverage made from water, sugar, fruit juice, and food additives, packaged in a sealed can for convenience and freshness.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Oil-braised Hong Jiao Pepper

  A Chinese home-style dish made by simmering fresh Hong Jiao peppers in oil with aromatics and seasonings, resulting in a savory, slightly sweet flavor.
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  Stir-fried Cilantro Leaves Salad

  A refreshing cold dish made with fresh celery leaves stir-fried briefly and tossed with garlic, chili oil, vinegar, salt, and a touch of sugar for a crisp, aromatic flavor.
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  Beef Dumplings

  Beef dumplings are filled with seasoned minced beef and boiled in broth, offering a savory and satisfying meal.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings made with flour dough, filled with a mixture of minced pork and sauerkraut, steamed after being shaped into包子.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Spicy Oil King Oyster Mushroom

  Spicy oil oyster mushrooms is a cold dish made with oyster mushrooms. Sliced mushrooms are blanched, drained, then mixed with spicy oil, garlic, green onions, soy sauce, vinegar, and sugar.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  黄瓜金针菇

  黄瓜金针菇是一道以黄瓜和金针菇为主要食材的凉拌菜。黄瓜切片或拍碎，金针菇焯水后沥干，两者混合后加入调味料拌匀即可。制作简单，口感清爽。

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