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Weiji Small Meal (Qingbaijiang Store)

川菜 · ⭐ 4.2

No. 168 Zhengfu North Road, Qingbaijiang District

Dishes

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  孜然五花肉

  孜然五花肉是一道以五花肉为主要食材的菜肴，将五花肉切片后用调料腌制，再进行煎制或炒制，最后加入孜然粉、辣椒粉等香料翻炒均匀，使肉质酥嫩，香气浓郁。
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  Stir-fried腊Pork Face

  Stir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
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  Spicy Pepper Cured Beef

  A Sichuan-style dish made with cured beef seasoned with Sichuan pepper and chili, offering a savory and slightly spicy flavor.
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  Stoneware Braised Chicken

  A dish of chicken braised in a stone pot with ginger, garlic, and scallions, resulting in tender meat and rich flavor.
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  Bamboo Shoot and Pork Green Rice Dumpling

  A traditional Chinese snack made with艾草 juice and glutinous rice dough, filled with savory bamboo shoots and pork, steamed to perfection.
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  Apple and Loofah Stewed Abalone

  A nourishing Chinese dish featuring gelatinous abalone stewed with apple and loofah, offering a delicate, sweet-savory flavor.
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  Fried Tofu with Brain

  A Sichuan dish made by simmering soft tofu and pig brain in a savory sauce, resulting in a rich, tender flavor.

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