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Xin Huaxi Beef Noodles (Creative Industry Park Branch)

小吃快餐 · ⭐ 4.4

Shiguangli Food Plaza, Comprehensive Building, Phase 5, Suzhou International Science and Technology Park, Creative Industry Park, No. 328, Xinghu Street

Dishes

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  Twenty-One-Year Classic Beef Noodles

  Slow-cooked beef with secret sauce served over smooth rice noodles, rich and flavorful.
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  22-Year Classic Beef Noodles

  22-Year Classic Beef Noodles use high-quality beef and fresh rice noodles, simmered for a long time to create a rich broth, tender beef, and smooth, chewy noodles.
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  Spicy Chicken Noodles

  A spicy chicken and rice noodle dish, featuring tender chicken pieces stir-fried with chili and Sichuan pepper, then tossed in a savory sauce over cooked noodles.
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  Signature Braised Beef Noodle Soup

  A rich and savory dish featuring tender beef brisket simmered in a flavorful sauce, served with smooth rice noodles.
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  海苔鸡肉圈

  海苔鸡肉圈以鸡胸肉切圈后腌制，裹上淀粉或面粉后油炸至金黄，表面撒上海苔碎，口感酥脆，咸鲜适口。
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  Crispy Squid Balls

  Crispy squid balls made from fresh octopus, hand-mixed and deep-fried to golden perfection—crunchy outside, tender inside.
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  Specialty Beef Offal Noodles

  A flavorful dish featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with noodles for a rich, satisfying taste.
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  Secret-Recipe Mung Bean Soup

  A sweet and refreshing drink made by slow-cooking mung beans with sugar, known for its cooling properties in summer.
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  Spicy Sichuan Chicken Cutlet

  Crispy chicken cutlet marinated in Sichuan spices and served with a numbingly aromatic sauce.
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
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  Spicy Beef Trio

  A spicy Sichuan dish featuring beef tripe, tendons, and brisket, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.

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