Tianbiancu · Hunan Rural Cuisine (Haixi Store)
湘菜 · ⭐ 4.2
No. 14, DuYuan Road
Dishes
Wild Greens Stir-FryA simple stir-fry of seasonal wild greens, lightly cooked with garlic to highlight their natural freshness and crisp texture.
Spicy Chopped Chili Fish HeadSteamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
Ancient Method Braised Wild Mud DuckWild mud duck slow-braised using traditional methods, seasoned with ginger, scallions, and cooking wine, resulting in rich broth and tender, fragrant meat.
Steamed Doubanjiang Fish Head (Small)Fresh fish head marinated with chopped chili, ginger, garlic, then steamed. Tender fish meat with rich spicy flavor from the chili paste and savory broth, highlighting Hunan cuisine.- Stir-Fried Bullfrog in Large PotA spicy stir-fry dish featuring bullfrog meat cooked quickly with chili, garlic, and ginger in a large pot for a bold, savory flavor.
Stir-Fried Snowflake BeefStir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Sichuan Pork Intestines Stir-fryDry Pot Stone Gate Intestines made with pork intestines, cleaned, blanched, and braised, then sliced and stir-fried with chili, Sichuan pepper, garlic, ginger, and onion. The dish has a bright red color and rich aroma, with tender yet chewy intestines.
Water Water Spinach StemThe stem of water water spinach, a aquatic vegetable, is crisp and tender. Typically stir-fried or blanched to preserve its natural flavor, resulting in a light and refreshing taste.
River Crab Stew with Rice Noodles (Small Portion)River crab and rice noodles stewed together in broth, featuring fresh river crab and chewy rice noodles, delivering a rich, savory flavor.- Floating Curd TofuA traditional Sichuan dish made with fresh tofu and seasoned with spicy sauce and herbs, offering a smooth texture and savory flavor.
- Braised Fish Head with Perilla SoupA delicately simmered dish featuring a large fish head cooked in a broth infused with perilla leaves, resulting in a fragrant and savory flavor.
Braised Pork Belly (Small Portion)A classic Chinese home-style dish made with pork belly, slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.- Needle-Thread Wild Boar Pork SoupA nourishing soup made with wild boar pork, ginger, and goji berries, slowly simmered for a rich, savory flavor.
Preserved Pork with Dried LettuceA classic Chinese home-style dish featuring savory preserved pork stir-fried with dried lettuce, offering a rich, umami flavor and satisfying texture.
Preserved Pork with Dried LettuceA traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
Kidney Bean and Pork Trotter Pot (Small Portion)Small portion of kidney bean and pork trotter pot, made with pork trotter and kidney beans slowly stewed, resulting in rich broth, tender pork trotter, and soft, fluffy beans.
Aged Chili and Pork Stir-FryA classic Sichuan dish featuring aged chili peppers stir-fried with pork, delivering a rich, spicy flavor.
Stir-fried Green Pepper and EggplantGreen pepper stir-fried with green eggplant is a home-style dish using green peppers and eggplants. Cut into pieces or slices, stir-fry eggplant first until soft, then add green peppers and season to serve.
Abalone with Chili and PorkAbalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.