Chongqing Spicy Hot Pot (Huilong Mall, North Entrance of Changde Street Branch)
小吃快餐 · ⭐ 3.4
No. 2 Haojia Hutong, Yangcun Subdistrict
Dishes
Fried Tofu NoodlesA Chinese home-style dish made by stir-frying sliced fried tofu with vegetables, known for its soft texture and savory flavor.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Fried Chili StripsFried chili segments are made by slicing fresh chilies, coating them lightly in starch or flour, and deep-frying until the skin wrinkles and darkens. No additional seasonings are used—just frying to achieve a crispy texture.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Premium Beef SlicesPremium beef slices made from优质 beef, usually marinated and quickly cooked. Commonly blanched in boiling water or hot pot to keep tender. Serve with vegetables and tofu.
Sichuan pepper oilSichuan pepper oil is made by frying Sichuan peppercorns in hot oil, infusing the oil with the spice's aroma and numbing flavor. Main ingredients are Sichuan peppercorns and cooking oil; careful heat control prevents burning.
Silver Ear FungusTremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Duck BreastDuck breast, primarily made from fresh duck breast, is carefully prepared to create a dish with tender meat, delicate texture, and rich nutrition. During cooking, you can add spices and seasonings according to personal taste. Common methods include pan-searing, roasting, or braising with sauces, each bringing out distinct flavor profiles.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.