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Liutaiju (Harbin Institute of Technology Branch)

东北菜 · ⭐ 3.8

No. 105 Xida Zhi Street

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Liutaiju Homemade Blood Sausage

  A traditional Chinese blood sausage made from fresh pig's blood and spices, steamed to perfection for a smooth and rich flavor.
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  Assorted Platter

  A platter featuring a variety of ingredients arranged neatly, often including meats, vegetables, and seafood, prepared by steaming or chilling for balanced flavors and vibrant presentation.
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  Smoked Pig's Trotter

  A traditional Chinese dish made from pork trotters, marinated and smoked to achieve a rich, smoky flavor.
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  Mustard Shrimp Balls

  Mustard shrimp balls are made with fresh shrimp and seasoned with mustard and chili, offering a spicy and aromatic flavor.
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  Sombrero Pancake

  A straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
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  Sour Cabbage Hot Pot

  Sour cabbage hot pot is a dish made with sour cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, slow-cooked in a clay pot. First blanch the cabbage to remove odor, then stir-fry with diced pork belly, add broth or water, simmer until tender, then add tofu and vermicelli to finish cooking.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Green Pepper and Pork Slices

  Green pepper and pork slices is a Chinese dish made with pork tenderloin and green peppers. The pork is marinated, then stir-fried with diced green peppers and seasonings like soy sauce, cooking wine, and starch until the meat is tender and the peppers are crisp.
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  Fish Roe Rice Ball

  A creative dish made by mixing fresh fish roe with rice and wrapping it in seaweed to form small rice balls, offering a rich and savory taste.

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