Two Sisters Three Special Dishes (Changjiang Road Store)
家常菜 · ⭐ 4.8
No. 617, Changjiang Road
Dishes
Second Sister's Shrimp BallsFresh shrimp balls coated in batter and deep-fried until crispy, served with a spicy sauce or salt. A classic Sichuan snack.
五彩麻酱大拉皮五彩麻酱大拉皮是一道凉菜，主要食材包括黄瓜、胡萝卜、豆芽、土豆丝和宽粉条。将蔬菜切丝焯水后与粉条混合，加入芝麻酱、酱油、醋、蒜末、辣椒油等调料拌匀制成。口感爽脆，色彩丰富。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Healthy Seasonal Vegetable Stir-fryA light and nutritious stir-fry of fresh seasonal vegetables, quickly cooked to preserve flavor and health benefits.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Stone Pot Beef StewA hearty dish featuring tender beef and vegetables slow-cooked in a stone pot, resulting in rich flavors and a comforting texture.
老汤酱大骨老汤酱大骨以猪大骨为主要食材，经过长时间炖煮，使骨头中的胶质充分释放。通常使用老母鸡、猪骨等熬制高汤作为底汤，加入酱油、八角、桂皮、香叶等香料进行调味，再将大骨放入酱汁中慢火焖煮至软烂入味。
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
虾仁猪肉三鲜锅贴虾仁猪肉三鲜锅贴以虾仁、猪肉和蔬菜为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。
酱烧水库大鲤鱼水库大鲤鱼经过清洗处理后，用酱料腌制入味，再放入锅中煎至两面金黄，加入调味汁烧制至入味，使鱼肉充分吸收酱香，口感鲜嫩。