Xiao Zhang's Dai Dumplings (Wenlin Street Branch)
小吃快餐 · ⭐ 4.5
Annex No. 1, No. 152, Wenlin Street
Dishes
Dai-style Sour Spicy Rice NoodlesA traditional Yunnan snack made with rice noodles, fermented bamboo shoots, chili, and herbs, offering a tangy and spicy flavor profile.
Dai-style Sour Spicy DumplingsDai-style sour spicy dumplings feature pork filling with aromatic herbs like lemongrass and kaffir lime leaves, served in a tangy broth made from fermented bamboo shoots, chili, and fish sauce.
Signature Small Pot Rice NoodlesA signature dish featuring delicate rice noodles simmered in a rich broth with pork, bean sprouts, and herbs, served in a small pot for an intimate dining experience.
Mixed Sauce Fine Rice NoodlesA dish of fine rice noodles topped with a savory, spicy sauce made from minced pork and fermented bean paste.
Mixed Sauce Rice NoodlesA Yunnan specialty dish featuring rice noodles stir-fried with a savory meat and vegetable sauce.
Yunnan-style Sour Spicy DumplingsYunnan-style sour spicy dumplings filled with pork and vegetables, served in a tangy chili broth for a bold, refreshing taste.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Braised Pork and Rice NoodlesA dish of fine rice noodles simmered with braised pork, seasoned with soy sauce and spices for a rich, savory flavor.
Rice NoodlesRice noodles made from rice flour, steamed and served in broth or as a cold dish with various toppings.
Spicy Bone Soup DumplingsSpicy bone soup dumplings feature a rich broth made from simmered pork bones, seasoned with Sichuan peppercorns and chili for a numbing, fiery flavor. The handmade dumplings are filled with minced pork or shrimp, offering a savory, spicy experience.