Fang Niu Xiang Beef Noodles
小吃面食 · ⭐ 3.7
No. 1 Linjiangmen, Jiefangbei Subdistrict, Unit 1-2 (next to Liu Ping Dental Clinic)
Dishes
Original Soup NoodlesOriginal soup noodles feature thin noodles in a clear broth made from pork or chicken bones, topped with green onions and cilantro. The noodles are served in hot soup, keeping the broth fresh and the texture smooth.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Sauce NoodlesBeef and vegetable noodles made with stir-fried beef sauce and diced vegetables, seasoned with soy sauce, sugar, and aromatics like ginger, garlic, and scallions.
Beef Noodles with OffalA traditional Chinese dish featuring beef and wheat noodles, slow-cooked in a savory broth with offal for rich flavor.
Red Date Rice Soy MilkRed date rice soy milk is made with rice and red dates, cooked with water. It has a sweet taste with the natural sweetness of red dates and the rich flavor of rice.
Red Sugar Ice ShrimpA refreshing dessert made from mung bean flour, served chilled with red sugar syrup for a sweet and cooling treat.