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Zheng Dapeng Sour Beef Hot Pot (Yintai City Branch)

火锅 · ⭐ 4.4

No. 168, Jitai 6th Road

Dishes

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  Seven-color Glutinous Rice Ice Slush

  Seven-color glutinous rice ice slush is a drink made mainly with glutinous rice, colored food dyes, and ice cubes. It has a cool texture and vibrant colors, offering a unique visual effect.
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  Double Pepper Beef Ribs

  Double Pepper Beef Ribs is a dish made with beef ribs as the main ingredient, paired with green and red peppers. The beef ribs are cut into pieces, blanched, then stir-fried together with sliced green and red peppers, and seasoned with appropriate seasonings before being stewed until fully flavored.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Crunchy Water Dropwort Shrimp Balls

  Crunchy water dropwort shrimp balls are a dish made with fresh shrimp meat and water dropwort. Shrimp is minced and mixed with water dropwort, then shaped into small balls and cooked by boiling or steaming.
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  Self-Service Dessert Vegetables and Fruits

  Self-Service Dessert Vegetables and Fruits include various fresh fruits and vegetables, offering free selection and combination of desserts. The main ingredients are various fruits and vegetables, usually served raw or with simple seasoning.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Beef-stuffed Wheat Gluten with Coriander

  A dish featuring wheat gluten stuffed with beef and seasoned with coriander, offering a savory and aromatic experience.
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  High Mountain Skin-on Young Beef

  High Mountain Skin-on Young Beef is a specialty dish made with fresh skin-on young cattle from mountainous areas, cooked by stewing or roasting. The meat is tender and has a unique mountain flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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