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Tang You Jia · Bone Soup Pepper Pork Belly Chicken (Huaqiao Greenway Avenue Store)

火锅 · ⭐ 4.8

Building 2, Lane 255 Lüdi Avenue, Huqiao Town, Rooms 28–29, 1st Floor

Dishes

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  A Mountain Wild Mushroom Four Compartments

  The dish 'A Mountain Wild Mushroom Four Compartments' is a platter featuring a variety of wild mountain mushrooms as the main ingredients. It primarily uses four types: matsutake, porcini, chanterelle, and shiitake mushrooms. Each type is separately cleaned, sliced or diced, and then cooked individually by stir-frying or braising according to its characteristics to preserve its original flavor and texture. Finally, the four cooked mushrooms are served in separate compartments of a divided plate. The dish showcases the natural colors and forms of the mushrooms, highlighting their wild mountain flavor.
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  First-Class Black Fish

  First-Class Black Fish is a dish featuring fresh black fish as the main ingredient. Key components include black fish, ginger, scallions, garlic, cooking wine, light soy sauce, dark soy sauce, sugar, and cooking oil. The basic method involves cleaning and cutting the fish into pieces or cooking it whole, sautéing with ginger, scallions, and garlic, then adding seasonings like cooking wine, soy sauces, and sugar. The fish is simmered, braised, or steamed until tender and flavorful, resulting in a dish with tender fish and rich sauce.
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  One-Meter Grain-Fed Beef

  Premium grain-fed beef slices, prepared using a unique one-meter technique for tender, juicy texture and rich flavor.
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  上品雪花牛肉

  上品雪花牛肉选用优质牛里脊部位，肉质细嫩，纹理如雪花般分布。经过切片后，以高温快炒或涮煮方式烹饪，保留牛肉原汁原味。
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  Innovative Chicken Egg Oysters

  Innovative Chicken Egg Oysters is a fusion dish featuring fresh oysters and chicken eggs (unfertilized eggs). The oysters are shucked, cleaned, and placed back in their shells alongside prepared chicken eggs. It is typically steamed or baked to preserve the original flavors. The dish offers tender oyster meat paired with the smooth, delicate texture of chicken eggs, creating a unique contrast.
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  Signature Peppered Pig's Stomach Chicken

  Signature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
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  Fig and Pork Tripe Chicken Hot Pot

  This is a hot pot dish featuring chicken, pork tripe, and figs as the main ingredients. During preparation, the chicken and pork tripe are cut into pieces, blanched, then placed in a clay pot with fresh or dried figs. Water or broth is added, and the mixture is simmered over low heat for several hours until the ingredients become tender and the soup turns milky white. The finished dish has a rich, savory broth that combines the umami of chicken, the chewiness of tripe, and the subtle sweetness of figs.
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  Beef Four Delicacies

  A Chinese dish featuring beef and assorted vegetables stewed together, known for its rich flavor and tender texture.
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  Emperor's Delicacy Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Wild Bamboo Fungus

  A dish made with wild bamboo fungus, often stewed with chicken or ham, known for its fresh and crisp texture.
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  Snowflake Beef Tongue

  Snowflake beef tongue is a dish primarily made with beef tongue. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then cooked by stir-frying or stewing. The finished dish has a bright red color, a soft and tender texture, and a rich aroma.
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  Water Chestnut and Sugarcane Drink

  Horse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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