Fukang Wheat Fragrance Garden (Qianwangtuan Heyi Community Branch)
小吃快餐 · ⭐ 3.9
No. 88 Chunyang Road
Dishes
Love-filled Big Dough StickA traditional Chinese breakfast snack made by deep-frying dough, crispy outside and soft inside, often served with soy milk or congee.
清炒山药清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
Braised Beef Tendon with PotatoesBraised beef tendon with potatoes is a dish made mainly with beef tendon and potatoes, cooked by stewing. Beef tendon is rich in gelatin and has a soft, chewy texture, which pairs well with potatoes for a rich flavor.
Cabbage with JellyfishA refreshing cold dish made with cabbage and jellyfish, lightly dressed with seasonings for a crisp and savory taste.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Chicken and Shrimp Dumplings in SoupA comforting dish featuring tender shrimp and chicken dumplings simmered in a clear, flavorful broth.