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Tang Rujia Seafood Restaurant (Honghang New City Branch)

鱼鲜 · ⭐ 3.5

Shop No. 8, Building 21, Honghang New City, Zhenghe Middle Road, Changle

Dishes

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  Stir-fried Softshell Turtle

  A dish made by stir-frying fresh softshell turtle with ginger and scallions, resulting in tender meat and rich aroma.
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  Spicy Shrimp Skewers

  A dish of skewered shrimp marinated in spicy sauce and grilled or boiled, known for its bold flavor and tender texture.
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  Stir-fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
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  Stir-fried Snail Meat

  A dish made by stir-frying fresh snail meat with garlic, ginger, and chili for a savory and aromatic flavor.
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  Stir-Fried Pig Ear

  A stir-fried dish made with pig ears and vegetables, known for its crisp texture and spicy flavor.
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  Steamed Baby Squid

  A Cantonese dish featuring fresh baby squid steamed with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Radish and Pork Rib Soup

  A comforting Chinese dish made with white radish and pork ribs, simmered until tender for a rich, savory flavor.
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  Scallion Oil Broad Mustard Greens

  A simple and flavorful dish made with broad mustard greens stir-fried in scallion oil, offering a fresh and savory taste.
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  Green Pepper and Pork Stir-Fry

  Green pepper stir-fried with pork is a Chinese home-style dish. Pork and green peppers are sliced, the pork is marinated, then stir-fried in hot oil, followed by adding the green pepper strips until cooked through, then seasoned and served.

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