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Han Houzi Guizhou Live Oil烙锅 (Zhongba Branch)

烧烤 · ⭐ 4.2

Units 1075 & 1076, Building 2, No. 238, Guanghua North 3rd Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Dafang Tofu Cubes

  A dish made from seasoned tofu cubes, known for its spicy and savory flavor, typical of Sichuan cuisine.
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  Secret-Style Buckwheat Ash Tofu

  Secret-Style Buckwheat Ash Tofu is a traditional Chinese dish made mainly with buckwheat flour and ash tofu. The buckwheat flour is mixed with water to form a dough, then combined with ash tofu and steamed into shape.
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  Beautiful Ham Sausage

  A processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
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  Guizhou Potato Pancake

  Guizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
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  Guizhou-style Spicy Chicken

  A spicy chicken dish from Guizhou, made with chicken, dried chilies, and Sichuan peppercorns, stir-fried to a rich, aromatic flavor.
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  Guizhou Soybean Fried Rice with Pork Rind

  A traditional Guizhou dish made by stir-frying rice with soybeans, pork cracklings, and vegetables for a savory, aromatic flavor.
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  Guizhou Sour Vegetable and Bean Rice Soup

  Guizhou sour vegetable and bean rice soup is made with sour vegetables, beans, and rice, cooked with seasonings. It has a fresh and sour taste, and features local characteristics.
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  Fresh Cilantro Beef

  A dish featuring thinly sliced beef and fresh cilantro, stir-fried quickly to retain tenderness and aroma.
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  Spicy Chicken Skin

  Spicy chicken skin is a dish made primarily from chicken skin, blanched, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a rich numbing-spicy flavor.
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  Qianxi Local Pig Meat

  Qianxi local pig meat uses five-layer pork from free-range pigs in Qianxi, Guizhou, marinated and slowly stewed to achieve tender, non-greasy texture with rich regional flavor.

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