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Yu Xiang Yan Chongqing Hot Pot (Wanke Cheng Branch)

火锅 · ⭐ 3.9

No. 10, Building 3, Hupan Square, Donglihu Wanke City

Dishes

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  Nine-foot Duck Intestines

  Jiushao duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan pepper for a crisp, tender, and elastic texture.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  渝香焱毛肚

  渝香焱毛肚以新鲜牛毛肚为主料，经过清洗处理后，采用沸水快速烫煮的方式烹制而成。搭配葱段、姜片、蒜末、辣椒和花椒等调料，调味后即可食用。
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  牛油番茄小锅

  牛油番茄小锅以牛油和番茄为主要食材，将番茄切块后与牛油一同炒制，加入适量调味料煮沸，形成浓郁汤底。通常搭配蔬菜、肉类或豆制品等配料，小锅慢炖而成。
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  番茄-菌汤锅

  番茄-菌汤锅以新鲜番茄和多种菌类为主要食材，将番茄切块与菌类（如香菇、金针菇、杏鲍菇等）一同放入锅中，加入清水或高汤慢炖煮制而成。汤底鲜香浓郁，食材自然融合，口感丰富。
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  香菜猪肉丸

  香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。

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