Lao Erhai Current-Cooked Hot Pot with Stone Pot Fish (Core 5th Store)
火锅 · ⭐ 4.8
2nd Floor, East Side, No. 5 Zhongguancun Street
Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Yunnan Honghe Tofu SkinYunnan Honghe tofu skin is a dish primarily made from tofu skin crafted from yellow beans. The process involves soaking the beans, grinding them into pulp, boiling the mixture, and then spreading it into thin sheets to dry. During preparation, the tofu skin is cut into strips or cubes and stir-fried with minced pork, chili, garlic, and other seasonings. After adding appropriate seasoning, it is cooked until fully flavored. This dish is a local specialty commonly found in the Honghe region of Yunnan province.
Yunnan Mushroom AssortmentYunnan mushroom platter mainly consists of various wild mushrooms, including chanterelles, chicken fungus, and matsutake. After cleaning, they are stir-fried or blanched to preserve their natural flavor, then seasoned with a small amount of minced garlic and scallions.- Yunnan Tofu Flower NoodlesYunnan Tofu Flower Noodles is made primarily with rice noodles, paired with tender tofu flower, minced meat, and vegetables, prepared by boiling or mixing. The rice noodles are soft and smooth, the tofu flower is delicate, and enhanced with broth or seasoning sauce for a rich and flavorful experience.
Qijing Leek Flower Braised Shiping TofuQijing Leek Flower Braised Shipment Tofu is a Yunnan specialty dish, mainly made with Shipment tofu and Qijing leek flowers. The tofu is cut into pieces and cooked together with leek flowers, resulting in a tender texture and fresh aroma.
Lemon Leaf Lemongrass Stir-Fried ChickenLemon leaf lemongrass stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with lemon leaves and lemongrass. The main ingredients include chicken breast or chicken thighs, lemon leaves, and lemongrass, with simple seasoning to highlight the fresh aroma.
Steam Pot FishSteam pot fish is a dish primarily made with fish, prepared using the unique cooking method of the steam pot. Fish pieces are placed in the steam pot and cooked with steam, preserving the tender and fresh texture of the fish meat.
Lancang Passiflora Tomato Small Pot Rice NoodlesLancang Passiflora Tomato Small Pot Rice Noodles is a dish made with rice noodles, tomatoes, and passiflora. The rice noodles are cooked in a small pot with tomatoes and passiflora, resulting in a fresh and sweet-sour flavor.
Ham, Potato, and Ginger Squash StewHam, potato, and ginger squash stew is a traditional Chinese home-style dish made with ham, potatoes, and ginger squash, cooked by slow simmering to blend the flavors.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Beef Tripe and Mushroom Fried RiceBeef tripe mushroom fried rice is primarily made with beef tripe mushrooms and rice. The beef tripe mushrooms are sliced and stir-fried together with eggs and green onions, then mixed with cooked rice to create a fragrant and flavorful dish.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Steamed Stone Pot FishSteam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
Mint Lemongrass Fried Pork RibsMint Lemongrass Fried Pork Ribs is a dish made with pork ribs, mint, and lemongrass, fried in oil.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Border Stir-Fried Mountain DelicaciesBorder Stir-Fried Mountain Delicacies is a Chinese dish made with wild mushrooms, mountain vegetables, and meat, stir-fried over high heat. It has a fresh and fragrant taste, highlighting the flavor of the mountains.
Wild Seasoning Stir-Fried BeefA dish of tender beef stir-fried with wild herbs and seasonings, offering a rich, earthy flavor.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.