Ya Rou Hua • Jing Hua Food Hall
火锅 · ⭐ 3.9
No. 9, Xintun Road, Jinghua Restaurant
Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Boba Cold NoodlesBoba Cold Noodles is a specialty snack from Bao Bai, Guangxi, made with fine rice noodles mixed with cucumber, bean sprouts, and peanuts, dressed in a tangy and spicy sauce.
Ginger DuckA Chinese dish made by stir-frying duck meat with abundant ginger slices, resulting in a savory and aromatic flavor.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Ground Meat Stir-Fried CornGround meat stir-fried corn is a home-style dish made primarily from pork mince and corn kernels, quickly stir-fried. The corn is sweet and crisp, while the minced meat is savory and fragrant, offering a rich and satisfying texture with simple, quick preparation.
Eggplant PotA Chinese home-style dish made with eggplant, minced pork, garlic, and ginger, stir-fried to a savory, rich flavor.