Chuan Shang Yin Shi Hidden Food
小吃快餐 · ⭐ 3.8
50 meters east of South Gate, Sichuan Fine Arts Institute, Daxuecheng South Road
Dishes
Japanese Fried ChickenJapanese fried chicken is made by marinating chicken pieces in soy sauce, mirin, sake, and garlic, then coating with starch or flour and deep-frying until golden and crispy. Main ingredients are thigh meat and seasonings, prepared mainly by marinating and frying.
Grilled Eel with Sweet Soy SauceGrilled eel glazed with a sweet soy-based sauce, a classic Japanese dish known for its rich flavor and tender texture.
Kimchi Pork and Tofu StewA savory Korean stew featuring pork belly, kimchi, and tofu, simmered together for a rich, tangy flavor.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Teriyaki Chicken DonburiGrilled chicken breast glazed with sweet soy sauce, served over rice with side vegetables.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.