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Red Banquet Restaurant (Kefeng Bridge Branch)

湘菜 · ⭐ 4.2

No. 7, No. 1 Haiying Road Courtyard

Dishes

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  Surf Fresh Abalone Slices

  Fresh abalone slices are quickly blanched in boiling water, then stir-fried with scallions, ginger, garlic, and green and red peppers. The dish features tender, crisp abalone with a light sauce.
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  Stir-fried Ningxiang Pork

  Xiao Chao Ningxiang Flower Pork is a dish featuring Ningxiang flower pork as the main ingredient, stir-fried quickly with garlic chives and chili peppers. The cooking emphasizes precise heat control to maintain tender meat and rich flavor.
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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
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  Truffle Burst Abalone

  Truffle爆响螺 is a dish made with conch as the main ingredient, combined with truffles. The conch is sliced or diced after preparation and quickly stir-fried with truffles to retain its tender texture and the unique aroma of truffles.
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  Zhangshu Port Pepper Stir-Fried with Pork Belly

  Zhangshu Port chili stir-fried pork belly is a dish featuring Zhangshu Port chili and pork belly. Pork belly with balanced fat and lean is sliced and stir-fried with fresh chili, preserving the original flavors and offering rich texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Red Banquet Roast Chicken

  Red Banquet Roast Chicken is made from whole chicken, marinated and roasted in a hanging oven. Fresh thigh and breast meat are seasoned with soy sauce, cooking wine, ginger, and garlic, then cooked using the hanging roast method to achieve crispy skin and tender meat.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.

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