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Wangjia Xiang · Home-style Hunan Cuisine (Lecong Store)

湘菜 · ⭐ 4.4

No. B63, Tengxing Road

Dishes

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  Steamed Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and aromatic dish.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
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  Sauce-Drizzled Pork Stir-Fry

  A classic Chinese home-style dish made by stir-frying pork belly with vegetables and a savory sauce, resulting in tender meat and rich flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Braised Chicken Soup with Chestnuts

  A nourishing soup made by slow-cooking free-range chicken and chestnuts until tender, resulting in a rich, savory broth.
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  Xiangxi Blood Duck

  Xiangxi blood duck is a dish made with duck meat, duck blood, chili, ginger, garlic, and other seasonings. Duck pieces are stir-fried with duck blood, then seasoned with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. High-heat quick stir-frying infuses flavor into the duck while the blood solidifies into blocks, creating a unique taste.
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  Crispy Roasted Pork Knuckle

  Braised pork knuckles is a dish made primarily from pork trotters, marinated and then roasted at high temperature. The trotters are usually blanched to remove odor, seasoned, and then roasted in an oven or over charcoal until the skin is crispy and the meat is tender.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  Sizzling Pot Beef Trotter

  Beef trotter slow-cooked in a clay pot with spicy seasonings, resulting in tender meat and rich flavor.
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  Braised Bamboo Shoots with Shredded Pork

  A classic Chinese home-style dish made by stir-frying tender pork strips with fresh bamboo shoots in a clay pot, resulting in a savory and satisfying meal.
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  Coddled Egg Stewed with Boneless Pork

  A homestyle dish featuring eggs and boneless pork slowly stewed together, resulting in a rich, savory flavor.
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  Crispy Shrimp Patties

  Crispy shrimp patties made with fresh shrimp, egg white, and seasonings, deep-fried until golden and crunchy.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

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