Zou Chicken Slices (Jianxin Alley Store)
小吃快餐 · ⭐ 3.8
No. 9, Jianxin Lane, Longquan Subdistrict

Dishes
Spiced Lung SaladA cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables. It includes carrots, cucumbers, tomatoes, wood ear mushrooms, and more, carefully washed and cut, then arranged beautifully on the plate. It can be enjoyed with dipping sauce, offering a refreshing taste and making it an excellent choice for healthy eating.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.
鸡片鸡片是一道以鸡肉为主要食材的菜肴,通常选用鸡胸肉或鸡腿肉切片,经过腌制后快速炒制或焯水处理,搭配蔬菜如青椒、洋葱等一同烹饪,保持鸡肉嫩滑口感。