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Lanbai Self-Service Restaurant (Experimental Middle School Branch)

小吃快餐 · ⭐ 3.7

No. 728-30, Ninghai Avenue

Dishes

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  Braised Chinese Cabbage with Tofu

  Braised cabbage with tofu is a home-style dish using napa cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth until tender, season and serve.
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  Rice and Pumpkin Porridge

  Rice and pumpkin porridge is made with rice and pumpkin as main ingredients. Wash rice, add peeled and cubed pumpkin, then boil until rice softens and pumpkin melts into a thick porridge. No extra seasoning is added to preserve the original flavor.
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  Cornmeal Steamed Bun

  A traditional steamed bun made from cornmeal and a small amount of wheat flour, known for its soft texture and subtle sweetness with a hint of corn aroma.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fennel Pork Dumplings

  A traditional Chinese dim sum made by wrapping minced pork and fennel in dough and steaming until tender, offering a fragrant and savory flavor.
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  Strawberry Doughnut

  Strawberry doughnut is a dessert made primarily with fresh strawberries, enhanced with powdered sugar and other decorative elements. The preparation involves washing and removing the stems from the strawberries, then skillfully threading them onto bamboo skewers to form a ring shape, followed by dusting the surface with powdered sugar and additional decorations to create an appealing appearance.
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  Nutritious Vegetable Porridge

  A wholesome porridge made with rice and fresh vegetables like carrots, broccoli, and spinach, offering a soft texture and balanced nutrition.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Blue and White Seaweed Bao

  A dish made with fresh seaweed and flour, steamed and wrapped in dough for a refreshing oceanic flavor.

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