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Xuanwei Mountain Home (Hexie Plaza Branch)

地方菜 · ⭐ 4.2

No. 201, Building D2, Jiangdong Hexie Jiayuan, Xiao Kang Avenue

Dishes

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  Farmhouse Maoxuewang

  Farm-style Mao Xue Wang features duck blood, pork intestines, mung bean sprouts, luncheon meat, and tofu skin, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered in broth.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Xuanwei Ham

  Xuanwei ham is a Yunnan specialty made from high-quality pork legs cured and air-dried, resulting in a rich, savory flavor. It's often sliced thin for eating raw or used in cooking.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Sour Pickled Vegetable Stew

  A hearty dish made by stewing sour pickled vegetables with pork or ribs, known for its tangy and spicy flavor.
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  Ham Skin Red Bean Soup

  A savory soup made with ham skin and red beans, slowly simmered until the beans are tender and the broth is rich.
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  Stir-Fried Blood Chili

  A spicy Sichuan dish made by stir-frying blood with chili peppers and garlic, resulting in a rich, numbingly hot flavor.
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  Refreshing Red Bean Soup

  Refreshing red bean soup is made primarily from red beans, soaked and slowly simmered until soft. A moderate amount of rock sugar is added for sweetness. The finished soup has a clear color, tender beans, and a refreshing, sweet taste—ideal for cooling down in summer.
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  Beef Stew Pot

  A hearty dish made by slow-cooking beef with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Secret-Recipe Twice-Cooked Pork

  A classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic chives, and peppers for a rich, spicy flavor.

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