Close

Harbin Sauce Bone Dumpling House (Poly Luolan Xianggu Store)

小吃快餐 · ⭐ 3.8

No. 690 Huahe Street

Dishes

• 

  Northeastern Braised Chicken

  A traditional Northeast Chinese dish made by braising whole chicken with soy sauce, spices, and aromatics until tender and flavorful.
• 

  Braised Pig Ear

  A traditional Chinese cold dish made by braising pig ears in a seasoned broth until tender and flavorful.
• 

  Braised Pork Knuckle

  A traditional Chinese dish made with pork knuckle, slow-cooked until tender and then pan-braised for a rich flavor.
• 

  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms, which are chopped and mixed with seasonings before being wrapped in dough and cooked by boiling or steaming. The filling typically includes scallions, ginger, soy sauce, and sesame oil to enhance flavor. The finished dumplings have thin skins filled with generous portions of stuffing, offering a rich and satisfying taste.
• 

  Braised Pork with Vermicelli

  Braised pork with vermicelli is a home-style dish primarily made with pork belly and sweet potato noodles. The pork belly is cut into cubes, pan-fried until slightly yellowed, then seasoned and slowly stewed with water. When the pork is about 70-80% cooked, pre-soaked sweet potato noodles are added and the dish is further simmered until the sauce thickens.
• 

  Braised Pork and Eggplant

  A dish made with tender eggplant and pork strips, stir-fried and then baked to create a savory, soft-textured meal.
• 

  Tomato Noodles with Sauce

  Tomato-based noodle dish with a sauce made by stir-frying fresh tomatoes, adding water and seasonings, then mixing with cooked noodles. Eggs and葱姜 are often added for enhanced flavor.
• 

  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
• 

  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews