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Pork Rib Rice

小吃快餐 · ⭐ 3.5

Room 102, West Unit, No. 90 Chaohui Road

Dishes

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  Tofu Skin and Pork Rib Rice Soup

  A comforting dish featuring pork ribs and tofu skin simmered in a savory broth, served over rice for a hearty meal.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Kelp and Pork Rib Rice

  A comforting dish featuring tender pork ribs and kelp simmered together with rice, creating a savory and nourishing meal.
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  Kelp Bone Soup Rice

  A comforting dish of rice served with a savory broth made from pork bones and kelp, rich in flavor and nutrients.
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  Corn Bone Soup Rice

  Corn bone soup rice is made by simmering pork bones to create a rich broth, then combining it with fresh corn kernels and rice for a savory, comforting dish.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Radish and Pork Rib Rice Soup

  A comforting dish of pork ribs and radish simmered in broth, served over rice for a nourishing meal.

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