Fuying Fresh Dumpling House (Fifth Branch)
小吃快餐 · ⭐ 3.5
No. 75 Qingxi Residents' Commercial Street, Qingxi Town (Agricultural Bank of China)
Dishes
Clear Soup Wonton NoodlesSautéed Shrimp Noodles is a Chinese noodle dish primarily made with dumplings and noodles. The dumplings are typically filled with pork and shrimp, wrapped in thin dough, and then boiled. They are served together with fine noodles in a rich broth made by simmering old hen and pork bones. The soup is flavorful, the dumplings are chewy, and the noodles are smooth, garnished with chopped green onions or cilantro.
Vegetarian Noodle SoupA vegetarian noodle soup made with vegetable broth and fresh ingredients like tofu, mushrooms, and greens, served with soft, flavorful noodles.
Beef Tendon BallsBeef tendon balls are made from tenderized beef tendons, shaped into balls and commonly used in hot pot or stew dishes for a chewy texture.
Fish and Mushroom BallsA dish made from fresh fish meat and mushrooms, shaped into balls and simmered until tender, offering a delicate and savory flavor.- Signature Clear Soup Fresh DumplingsFresh pork and shrimp dumplings served in a clear, savory broth—delicate, tender, and perfectly balanced.
Mixed DumplingsA Chinese dumpling filled with a mix of pork, shrimp, and vegetables, served in clear or spicy broth.
Premium Scallop Wonton NoodlesPremium scallop wonton noodles feature handmade wontons filled with scallop and pork, served in a rich broth made from pork bones and dried scallops, with silky hand-pulled noodles.
Pan-fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Shrimp Crab Fish Ball DumplingsFresh shrimp, crab, and fish balls wrapped in delicate dumpling skins, steamed or boiled to perfection for a tender, flavorful bite.
Fresh Shrimp and Pork Steamed DumplingsA delicately steamed dish featuring fresh shrimp and pork, with a light, savory flavor and tender texture.
Fresh Shrimp and Pork Dumpling NoodlesFresh shrimp and pork dumplings served with hand-pulled noodles in a clear broth, offering a delicate balance of flavors and textures.