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Shrimp Eat Shrimp Boil (Wanda Branch)

火锅 · ⭐ 3.7

Unit 4003, 4th Floor, Wanda Plaza, No. 55 Huancheng Road

Dishes

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  Boneless Chicken Feet

  Boneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
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  Pork Rib and Shrimp Platter (Medium Pot)

  Pork ribs and large shrimp are stir-fried together, resulting in tender ribs and succulent shrimp with a savory sauce.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Delicious Stew Pot

  A rich stew made with premium meats and vegetables, slow-cooked in a special sauce for deep flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sweet Potato Noodles

  Sweet potato noodles made from cassava starch, known for their chewy texture. Commonly used in Sichuan cuisine, often stir-fried or served cold with spicy sauce.
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  Pork Trotter and Shrimp Combo Hot Pot

  A flavorful hot pot featuring pork trotters and shrimp, slow-cooked with spices to create a rich, spicy broth.
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  Fresh and Vibrant Small Pot

  A healthy dish made with fresh seasonal vegetables, stir-fried with garlic and ginger for a light and refreshing taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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