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Chongqing Wansheng District Jungle Old Hot Pot Restaurant

火锅 · ⭐ 4.0

Annex No. 2, No. 47 Conglin Street, Conglin Town, Lüshui Village, Wansheng Economic Development Zone

Dishes

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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Fresh Beef Tripe from the Butcher's Market

  Fresh beef tripe, cleaned and blanched briefly to retain crispness, served with spicy chili sauce or garlic oil dip for a bold, flavorful experience.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Hen-of-the-Woods

  A prized edible mushroom with a wood-like appearance and delicate texture, commonly used in stir-fries, soups, or hot pots.
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  Special Old Oil Pot Base

  A rich, aromatic base made from aged oil and spices, ideal for Sichuan-style hot pot with a bold, numbingly spicy flavor.
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  Fresh Pork Blood Specialty

  A dish made from fresh pork blood, seasoned with ginger, garlic, and chili, known for its smooth and elastic texture.
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  Premium Goose Intestine

  Premium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
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  Sesame Dumpling

  A traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
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  Golden Ear

  A dish made with dried wood ear mushrooms stir-fried with eggs and ham, resulting in a golden color and crisp texture.

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