No. 33 Stone Pot Rice Bowl (Jiang'an Road Branch)
小吃快餐 · ⭐ 4.0
Unit A103, No. 518 Jiang'an Road, Gongping Subdistrict Office
Dishes
Kimchi Potato Rice BowlA Korean-style rice bowl featuring spicy kimchi, stir-fried potato strips, and seasoned rice served in a hot stone pot.
Passion Fruit Juice DrinkA refreshing drink made from fresh passion fruit juice, sweetened and diluted with water for a tangy, tropical flavor.
韩国啤酒韩国啤酒是一种以大麦芽、水、啤酒花和酵母为主要原料，经过发酵酿制而成的酒精饮料。其制作过程包括糖化、煮沸、冷却、发酵和熟成等步骤，最终形成带有丰富泡沫和清爽口感的饮品。
Korean KimchiKorean kimchi is a traditional fermented food made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, onion, fish sauce, and rice paste. The cabbage is cut, salted, coated with the seasoning, then sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Korean Soft Tofu SoupSpicy Korean tofu soup is made primarily with soft tofu, combined with minced pork, green onions, onions, and Korean chili paste, then simmered in broth or water. To prepare, cut the tofu into cubes and cook it with the minced pork in a pot. Add seasonings, bring to a boil, then simmer over low heat. Finally, sprinkle with chopped green onions.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Omelette RiceA Korean-style omelette rice dish made by wrapping seasoned rice in a fluffy egg, often with gochujang for a savory kick.
Spicy Korean Tofu SoupSpicy Korean tofu soup made with soft tofu, gochujang, onion, carrot, mushroom, and broth. Sauté vegetables, add sauce and water, boil, then add tofu and cook until done.
Korean Chicken Rice BowlA Korean rice bowl dish featuring tender chicken, vegetables, and spicy gochujang sauce, served over steamed rice.
Chicken Stone Pot Northeast Rice BowlA savory rice bowl with tender chicken, vegetables, and sauce, served in a hot stone pot for a crispy bottom layer.