Xingtan Mei's One Pot Rice Porridge (Daliang Branch)

Name: Xingtan Mei's One Pot Rice Porridge (Daliang Branch)
Rating: 4.0

粤菜 · ⭐ 4.0

Shop No. 5 (Self-compiled), Shop No. 101 (Adjacent), No. 11 Yunliang Road, Xingui Community

Dishes

Cantonese Fried Dough Stick
Cantonese fried dough stick is a traditional snack made from flour, water, and alkali, deep-fried until golden and crispy, often served with soy milk.
Salted Pepper Spare Ribs
Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Beef Chest Fat
Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Pork Offal Dish
A traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
Bamboo Basket Meat碎 Rice Noodle Roll
A Cantonese specialty dish made of rice noodle sheets wrapped around minced meat and shrimp, served on a bamboo tray with savory sauce.