Xingtan Mei's One Pot Rice Porridge (Daliang Branch)
粤菜 · ⭐ 4.0
Shop No. 5 (Self-compiled), Shop No. 101 (Adjacent), No. 11 Yunliang Road, Xingui Community

Dishes
Cantonese Fried Dough StickCantonese fried dough stick is a traditional snack made from flour, water, and alkali, deep-fried until golden and crispy, often served with soy milk.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Pork Offal DishA traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
Bamboo Basket Meat碎 Rice Noodle RollA Cantonese specialty dish made of rice noodle sheets wrapped around minced meat and shrimp, served on a bamboo tray with savory sauce.