Qiao Hong's Fresh Meat Dumplings (Zhongtian Plaza Store)
小吃快餐 · ⭐ 3.4
No. 7A105, Zhongtian Plaza, Jiming Street
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Pickled Pepper PigskinA cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp, pork, and seasonings wrapped in thin dough and steamed. They offer a delicate, savory flavor and tender texture.
Sour Soup Vegetable DumplingsA traditional Chinese dish featuring vegetarian dumplings served in a tangy, sour soup base made from tomatoes or vinegar.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Fresh Lamb Filling DumplingsFresh lamb dumplings are made with fresh lamb meat mixed with scallions and ginger, wrapped in dough, and cooked by steaming or boiling.
Fresh Pork and Radish DumplingsFresh pork and radish dumplings are made by mixing minced pork with grated radish, seasoning, and wrapping in thin dough before steaming. They offer a savory, juicy bite with a refreshing crunch from the radish.
Fresh Meat and Mushroom DumplingsFresh meat and mushroom dumplings are made with minced pork and mushrooms, wrapped in thin dough and steamed or boiled for a savory, satisfying bite.