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Zhu Chang Zai Flavor Shop (Haiyue West Street Store)

小吃快餐 · ⭐ 4.1

No. 8 Haiyue West Street, Unit 101

Dishes

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  Clear Dumplings with Pork Intestine

  A dish combining fresh dumplings and braised pork intestine, offering a savory and satisfying taste.
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  Intestine and Beef Tripe Rice Noodles

  A flavorful dish combining pork intestines, beef tripe, and rice noodles, simmered in a savory broth and served with a spicy sauce.
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  Beef Tripe and Offal Platter

  A dish featuring beef tripe, offal, and other organ meats simmered in a savory broth, offering rich flavors and tender textures.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Pork Intestine and Beef Offal Stir-fry

  A traditional Chinese dish featuring pork intestines and beef offal, slow-cooked to perfection for a rich, savory flavor.
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  Pork Intestine Rice Noodles

  A traditional Chinese dish made with pork intestines and rice noodles, steamed and sliced, served with savory sauces.
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  Pork Intestine Noodles

  A traditional Chinese dish made with pork intestines and noodles, known for its rich flavor and unique texture.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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