Yi Pin Yu Zhuang (Jintang Branch)

Name: Yi Pin Yu Zhuang (Jintang Branch)
Rating: 3.8

火锅 · ⭐ 3.8

No. 266, Zhaozhen Heyu Oujing (Wenda Road)

Dishes

Premium Frog Legs
Fresh frog legs stir-fried with a secret sauce and vegetables, delivering a tender and aromatic dish.
Flower Carp
Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Ultra-Thin Fish Slices
A dish made of extremely thin slices of fresh fish, quickly blanched or lightly stir-fried to retain a tender and smooth texture, often seasoned with ginger and scallions.
Fish Head
Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.