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Wang Pangpang Beef Skewers Hot Pot (Qunxing Laile Diamond Branch)

火锅 · ⭐ 4.4

Opposite the West Gate of Qunxing Laili Phase III

Dishes

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  Meatball Skewers

  A Chinese snack made of meatballs and vegetables skewered and cooked in a spicy broth, popular in Sichuan and Chongqing.
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  Shredded Black Tripe

  A classic Sichuan dish made by stir-frying shredded beef tripe with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
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  Pickled Pepper Beef Skewers

  Beef skewers marinated in pickled peppers and spices, then grilled or boiled for a spicy, savory flavor.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Fennel Beef Skewers

  Fennel beef skewers are made by marinating beef slices with fennel and grilling them on bamboo skewers, resulting in a fragrant and tender dish.
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  Sour Pickled Bean and Beef Skewers

  Sour pickled beans and beef skewers are marinated and grilled, offering a tangy and savory flavor combination.
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  Yuan Yang Suancai Hot Pot Base

  A hot pot base divided into two flavors: one side is sour and spicy fermented cabbage stew, the other is rich bone or clear broth, served with tofu, meat, and vegetables.
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  Celery and Beef Stir-fry

  A classic Chinese dish featuring tender beef slices stir-fried with crisp celery, seasoned for a savory taste.

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