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Xin Ming Yuan Dumpling House

小吃快餐 · ⭐ 4.2

Beside the North Gate of Xinyang Mingyuan (190 meters on foot from Exit 3 of Shangzhi Street Metro Station)

Dishes

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  Half Steamer Beef Steamed Dumplings

  Half steamer beef steamed dumplings made with fresh beef, seasoned with scallions and ginger, hand-rolled and steamed in a bamboo basket. Soft wrapper, savory filling, tender meat with rich juice.
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  Signature Beef Shumai (One Steamer)

  Finely minced beef seasoned with scallions and ginger, wrapped in thin dough and steamed. The wrapper is soft and elastic, with a savory, juicy filling and rich beef flavor.
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  Steamed Beef Dumplings, One Basket

  Made with fresh beef filling wrapped in thin dough and steamed. The wrapper is soft and elastic, the filling savory and juicy, offering a rich texture.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Clear Soup

  Mutton clear soup uses mutton as the main ingredient, with bone or offal for broth, enhanced by ginger and scallions to remove fishiness and add aroma. The broth is clear and flavorful, with minimal seasoning to highlight the natural taste of mutton.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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