Dianchi Hot Spring Garden International Hotel · Restaurant
特色菜 · ⭐ 4.1
No. 1316 Dianchi Road, First Floor, Yunnan Dianchi Hot Spring Garden International Hotel
Dishes
Nanjing Beef Noodle SoupA traditional noodle dish from Nanjing featuring slow-cooked beef brisket in a rich broth, served with chewy noodles.
Braised Pork Meatballs in Clear SoupA classic dish featuring large pork meatballs simmered gently in a clear broth, preserving their tenderness and natural flavor.
Wensi TofuWensi Tofu is a traditional Chinese dish made from soft tofu cut into fine threads, cooked in clear broth or chicken stock. The tofu is layered, sliced thinly, blanched, then simmered to absorb the rich flavors.
Guìhuā Nánjīng Tángcù PaiA Jiangsu-style dish featuring pork ribs braised in a sweet and sour sauce with osmanthus flavor, resulting in a glossy, aromatic, and balanced taste.
Huaiyang-Style Braised Winter MushroomsA classic Huaiyang dish featuring tender winter mushrooms braised in a savory sauce with soy, sugar, and rice wine.
Yunnan Saltwater Tender DuckA tender duck dish from Yunnan, marinated in saltwater and steamed to perfection, offering a delicate and savory flavor.
Yunnan Mushroom Stir-Fried PorkA Yunnan specialty featuring stir-fried pork with wild mushrooms, highlighting the region's rich forest flavors.
Yunnan Secret Sauce Braised BeefA premium beef brisket slow-cooked in a secret Yunnan sauce, resulting in tender, flavorful meat with rich umami taste.
Spicy Pine Tips with Century EggA cold dish made by mixing pine tips and century egg with chili, garlic, and sesame oil, offering a fresh and slightly spicy taste.
Wild Mushroom Golden Soup with Tofu NoodlesA delicate dish featuring tofu noodles simmered in a rich broth made from wild mushrooms, offering a savory and aromatic experience.