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Luckin Coffee (Jinhe Branch, Zhengding County)

咖啡 · ⭐ 3.8

No. 13, Ground-Floor Commercial Space, Jinhe Garden Residential Community, Chengde North Street

Dishes

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  Kung Fu Longjing Latte

  Gongfu Longjing Latte is made by blending fresh Longjing tea with milk. Hot water extracts the tea aroma, then hot milk is mixed with tea broth in proportion, and sugar is added for flavor. It features rich tea fragrance and smooth milk taste with a silky texture.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Mixed Berry Iced Tea

  Mixed berry iced tea is based on black tea, blended with juice or pulp from mixed berries like strawberries, blueberries, and raspberries, sweetened with syrup, then chilled with ice. Mix cooled black tea with berry puree, adjust sweetness to taste, stir well, pour into a glass, and serve with ice and fresh berries for garnish.
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  招牌厚乳拿铁

  招牌厚乳拿铁以新鲜牛奶和浓缩咖啡为基础，加入特制厚乳增加浓郁口感，通过搅拌或摇匀使两者充分融合，形成顺滑的饮品。通常在杯中分层呈现，顶部可加少量奶泡或可可粉装饰。
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  Coconut Latte

  Coconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
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  芝芝酪酪拿铁

  芝芝酪酪拿铁是一种以咖啡为基底，加入奶泡和芝士酱调制而成的饮品。主要食材包括浓缩咖啡、牛奶、芝士酱（通常为奶油奶酪或马斯卡彭奶酪），通过搅拌或摇匀的方式混合均匀，表面可撒上少量可可粉或巧克力碎装饰。
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  Vanilla Snowball Ice Cream

  Vanilla snow balls ice cream is a dessert made with vanilla ice cream and chewy snow balls. The ice cream is frozen into shape while the snow balls, made from glutinous rice flour, are cooked, cooled, and served together in a cup or bowl for a refreshing, smooth, and chewy texture.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

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