Guizhou Flavor: Zunyi Lamb Rice Noodles, Lamb Hot Pot, Guizhou Flat Griddle
地方菜 · ⭐ 4.0
No. 542, Dawang Village
Dishes
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Douchi Hot Pot Large PotDouchi hot pot large pot features fermented soybean paste as the main seasoning, combined with beef, pork, tofu, and cabbage, slow-cooked in a large pot. The broth is rich and savory with a slightly spicy taste, highlighting the unique fermented flavor of douchi.
Zunyi Lamb Hot PotZunyi lamb hot pot features tender local lamb simmered in a rich, spiced broth with regional herbs and secret seasonings.
Zunyi Lamb Noodles with Full Red River FlavorA signature dish from Zunyi, Guizhou, featuring tender lamb broth served over rice noodles, seasoned with chili oil and herbs for a rich, spicy-savory flavor.
Zunyi Lamb Rice NoodlesZunyi lamb rice noodles feature tender lamb in a savory broth served over fine rice noodles, garnished with herbs and chili.