A Bin Chaoshan Beef Restaurant (Changlong Poly Store)
火锅 · ⭐ 3.8
Unit 108, Level 1, Building 1, Zone C, Poly Daduhui, Hanxi Avenue East

Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Freshly Sliced Onglet BeefFreshly sliced beef from the rib area, quickly cooked in hot pot for a tender and flavorful experience.
Braised Beef Brisket with RiceBraised beef brisket served over steamed rice, tender and flavorful.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.