A Bin Chaoshan Beef Restaurant (Changlong Poly Store)

Name: A Bin Chaoshan Beef Restaurant (Changlong Poly Store)
Rating: 3.8

火锅 · ⭐ 3.8

Unit 108, Level 1, Building 1, Zone C, Poly Daduhui, Hanxi Avenue East

Dishes

Three Flower Toe
Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Freshly Sliced Onglet Beef
Freshly sliced beef from the rib area, quickly cooked in hot pot for a tender and flavorful experience.
Braised Beef Brisket with Rice
Braised beef brisket served over steamed rice, tender and flavorful.
Fresh Beef
Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.