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Chu Chu Northeast Family Recipes · Night Snacks (Xiánlín Bù Branch)

东北菜 · ⭐ 4.7

No. 291 Xianlin Middle Road

Dishes

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  Northeast Thick Toast

  A Northeast Chinese specialty using thick-cut toast filled with eggs, ham, and lettuce, pan-fried until golden and crispy.
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  Northeast Hand-Rolled Rice Ball

  A handheld rice ball made with Northeastern Chinese ingredients like rice, egg, ham, and cucumber, wrapped in seaweed for a satisfying bite.
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  Northeast Rice Wrap

  A Northeast Chinese dish featuring rice, eggs, ham, and vegetables wrapped in a thin pancake or lettuce leaf, offering a balanced and flavorful meal.
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  Chef's Big Glass Noodles

  A refreshing cold dish made with wide rice noodles, vegetables, and a tangy dressing. Popular in Chinese cuisine for its crisp texture and bold flavor.
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  Harbin Sweet and Sour Pork

  Harbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Handmade Sour Cabbage and Pork Dumplings

  Handmade dumplings filled with pork and sour cabbage, known for their tangy flavor and tender texture.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Spare Ribs and Green Beans Stew

  Stewed spare ribs and green beans in one pot, using spare ribs and green beans as the main ingredients. First, braise the spare ribs until they are about 70-80% cooked, then add the green beans and continue braising together. When the green beans are fully cooked and have absorbed the rich aroma of the ribs, the dish is ready to serve. The sauce is rich and flavorful, with tender and fresh textures of the ingredients.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Family-style Cold Meat Noodles

  A cold dish made with shredded pork and vegetables, seasoned with soy sauce, vinegar, garlic, and sesame oil for a refreshing taste.
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  Sour Cabbage Grilled Beef

  A dish featuring tender beef slices grilled with sour cabbage, offering a tangy and savory flavor profile.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Stewed Chicken with Changbai Mountain Mushrooms

  A Northeast Chinese dish featuring wild mushrooms from Changbai Mountain and slow-cooked farm-raised chicken, resulting in a rich, savory broth.

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