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Junfeng Joy Banquet (Danshan Branch)

粤菜 · ⭐ 4.1

No. 202, Xihuan Road, Shiqiao Subdistrict

Dishes

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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
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  Shanxi Vinegar Chicken Feet

  A dish made with chicken feet simmered in Shanxi vinegar and seasonings, resulting in a tangy and tender texture.
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  Dried Sea Eel

  Dried sea eel is a dish made mainly from sea eel, which is cleaned and dried by sun or drying. It has a tough texture and a salty, fresh taste, often served as an appetizer or side dish.
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  Salted Pepper Fish

  A Chinese dish featuring tender fish fillets seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
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  Thai Lemongrass Stir-Fried Shrimp

  Fresh shrimp stir-fried with lemongrass, lime leaves, and chili for a fragrant, tangy Thai flavor.
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  Lean Pork and Liver Rice Noodle Roll

  A Cantonese specialty made with rice noodles wrapped around lean pork and liver, steamed to perfection and served with soy sauce or chili paste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Chicken Wing and Sea Bass Soup

  A delicate soup made with sea bass, chicken wings, and herbal ingredients, simmered slowly to bring out rich flavors and nutrients.
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  Jade Winter Melon Bowl

  Jade Winter Melon Bowl is a Chinese dish made with winter melon as the main ingredient, hollowed out and filled with chicken, ham, and mushrooms, then steamed. The crisp winter melon pairs with savory fillings for a refreshing taste.
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  Pineapple Bun (Half Dozen)

  A sweet Hong Kong-style bun with a crispy sugar crust and soft interior, often decorated with pineapple patterns. Half dozen means six pieces, ideal for breakfast or afternoon tea with drinks.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Golden Broth Fish Tail Wings

  Golden Broth Fish Tail Wings is a Chinese dish made with fish fins, chicken, and ham, simmered in a rich broth. It has a golden color, fresh taste, and a rich soup.
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  Braised Abalone with Wild Rice in Black Bean Sauce

  Fresh abalone is slow-cooked with wild rice in a rich black bean sauce, creating a savory and luxurious dish.

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