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Xinwang Hong Kong Style Teahouse (Century Tower Store)

粤菜 · ⭐ 4.1

No. 56, Ximen Road, Yangshe Town

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hong Kong Style Deluxe Shrimp Dumplings

  Deluxe shrimp dumplings made with fresh shrimp, pork fat, and bamboo shoots, steamed in delicate wrappers. A classic Cantonese dim sum favorite.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Stone Pot Mom's Rice with Vegetables

  A Chinese dish made by cooking rice and vegetables in a stone pot, resulting in a flavorful, slightly crispy bottom layer and savory, aromatic flavors.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Crispy Millet Cake

  A traditional snack made from millet flour, steamed to a soft and sweet texture with a slight crispiness on the outside.
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  Pineapple Oil Bun

  A Hong Kong-style pastry with a crispy pineapple crust and soft, buttery interior, often enjoyed as a breakfast or snack item.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Super Frozen Lemon Tea

  A refreshing cold drink made with fresh lemon slices, black tea, and syrup, served over ice for a perfect summer thirst quencher.
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  Steamed Chicken Feet in Golden Sauce

  Golden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
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  Shrimp Wonton Noodle Soup

  Fresh shrimp dumplings served in a clear chicken broth with silky rice noodles, offering a delicate and savory taste.

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