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Authentic Old Beijing Noodles with Soy Sauce (Jiaodaokou Branch)

小吃快餐 · ⭐ 3.5

Caogen Tang Food Court, No. 2, Dongmianhua Hutong

Dishes

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  Local Beibingyang

  Local Beibingyang is a drink made with local specialty ingredients, mainly consisting of milk, sugar, and spices, which is made by stirring and freezing. It has a refreshing taste with a sweet and fragrant flavor.
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  Tomato Noodle Sauce

  Tomato egg noodle soup is a home-style dish made with fresh tomatoes, eggs, and noodles. The preparation is simple: first, chop the tomatoes and stir-fry them to make a sauce; then add scrambled eggs, season with salt and sugar, and thicken the mixture into a sauce. Cook the noodles and serve them topped with the tomato and egg sauce.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Eggplant Noodles with Pork Cubes

  Meat and Eggplant Noodles is a home-style noodle dish featuring diced pork, eggplant, and noodles as main ingredients. The preparation typically involves stir-frying diced pork and eggplant (cut into cubes or strips) and mixing them with boiled noodles to create a delicious and satisfying meal.
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  Sizzling Golden Needle Mushrooms

  A dish of fresh golden needle mushrooms quickly grilled on a hot iron plate, resulting in a crispy exterior and tender interior, often seasoned with garlic, soy sauce, and chili for a savory aroma.

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