Min Ding Mixed Rice (Lu Jing World Plaza Store)
韩式料理 · ⭐ 4.3
4th Floor, Lujing World Plaza, Nanhuan South Road
Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Little RabbitA dish featuring rabbit meat, typically marinated with rice wine and ginger, then stir-fried or stewed. Enhanced with scallions, garlic, chili, and sometimes doubanjiang or soy sauce.
Minding Hot Pot ChickenMinding Hot Pot Chicken is a hot pot dish primarily made with chicken as the main ingredient. Typically, whole chicken or chicken thighs are cut into pieces and combined with side ingredients such as potatoes, wide rice noodles, and cabbage, then simmered with hot pot base and spices. During preparation, the chicken is first blanched to remove any fishy odor, then slowly stewed together with seasonings to make the meat flavorful and tender.
Pollock FilletMackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
Korean Stone Pot Braised PorkJjigae-style pork belly stew with potatoes, carrots, and onions, slow-cooked in a stone pot. Pork belly cubes are simmered with vegetables and seasonings like soy sauce, sugar, garlic, and ginger until tender and flavorful.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Grilled Pork Belly with Sour Cabbage on Hot StonePork belly slices are pan-fried on a hot stone plate together with pickled cabbage. As the pork fat melts, the cabbage absorbs the rich meat aroma, and the ingredients fuse under high heat to create a unique flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Tofu and Egg PlatterTofu and egg platter consists of soft tofu and fried eggs, seasoned with green onions and soy sauce, with a fresh and delicate taste.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Pan-Seared Chicken Rice BowlPan-seared chicken cutlet rice with marinated chicken breast or thigh, pan-fried to crispy outside and tender inside, served with rice and seasonal vegetables, drizzled with sauce or seasoned directly.
Black Pepper Pork TenderloinBlack pepper pork is a dish made with pork tenderloin, sliced into small pieces or thin strips, marinated with soy sauce and cooking wine, then stir-fried with black pepper, onions, and green peppers. It has a bright red color, tender meat, and a rich black pepper aroma.