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Jiu You Zhu Tu Ji Ren Steaming Chicken Soup Rice (Dongcheng Store)

其他美食 · ⭐ 3.7

No. 14 Qianliang Hutong

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Green Pepper Egg Rice Bowl

  Hangzhou pepper and egg rice bowl is a home-style dish primarily made with Hangzhou peppers and eggs. The preparation is simple: first scramble and cook the eggs, then stir-fry with sliced Hangzhou peppers, add seasonings, mix well, and pour over steaming hot rice.
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  Coconut Cake

  Coconut cake is a traditional dessert made primarily from coconut meat. The process involves grinding the coconut meat, mixing it with an appropriate amount of flour and sugar, shaping it into small round cakes, and then baking until golden and crispy.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Chaozhou dipping sauce

  Chao-Shan dipping sauce is a seasoning sauce made primarily from garlic paste, cilantro, chili peppers, and soy sauce. The preparation is simple: mash garlic into a paste, chop cilantro and chili peppers, then mix with soy sauce until well combined.
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  Fresh Meat Dumplings in Tofu Skin

  Fresh meat stuffed tofu skin rolls are made by wrapping minced pork in thin, paper-like tofu skin and steaming them. The tofu skin is delicate yet resilient, while the pork filling is tender and juicy, creating a perfect harmony of textures and flavors.

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