Sichuan Fine Arts Institute - Student Canteen
小吃快餐 · ⭐ 2.9
No. 28, Daxuecheng South Road, Huxi Campus, Sichuan Fine Arts Institute
Dishes
Cold Noodles (2 Liang)A cold noodle dish made with 2 liang of thin noodles, topped with cucumber and carrot strips, and dressed in a savory sesame sauce.
Shredded Potato and Egg PancakePotato丝 egg pancake is a fried dish made primarily with potato strips and eggs. Potatoes are sliced thin, blanched to remove excess starch, mixed with beaten eggs, seasoned with salt and other spices, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Beef Tripe and Pea Noodle SoupA spicy noodle dish featuring beef, tripe, and pea sauce served over rice noodles.
Glutinous Rice StripsGlutinous rice strips are a popular snack made from glutinous rice flour, deep-fried to a crispy exterior and soft interior, often served with sweet or spicy sauce.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Custom Boiled DishA Sichuan-style dish where customers choose ingredients like vegetables, meat, and tofu, then boil them in a spicy and numbing broth for a rich, flavorful experience.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.